Nutrients in Frankfurter, meat, heated

Sausages and Luncheon Meats

Conversion Calculator

Amount of nutrients in 100 g (grams) of Frankfurter, meat, heated.

NutrientAmount and UnitPercentage
Water 57.82 g 57.82%
Energy (calorie) 278 kcal
Energy (joule) 1161 kJ
Protein 9.77 g 9.77%
Total lipid (fat) 24.31 g 24.31%
Ash 3.19 g 3.19%
Carbohydrate, by difference 4.9 g 4.9%
Fiber, total dietary 0 g
Calcium, Ca 99 mg 0.10%
Iron, Fe 1.22 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 211 mg 0.21%
Potassium, K 141 mg 0.14%
Sodium, Na 1013 mg 1.01%
Zinc, Zn 1.08 mg
Copper, Cu 0.151 mg
Manganese, Mn 0.051 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.055 mg
Riboflavin 0.12 mg
Niacin 2.654 mg
Pantothenic acid 0.309 mg
Vitamin B-6 0.165 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 1.57 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Fatty acids, total saturated 7.22 g 7.22%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.068 g 0.07%
12:0 dodecanoic, lauric fatty acid 0.034 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.235 g 0.24%
16:0 hexadecanoic, palmitic fatty acid 4.99 g 4.99%
18:0 octadecanoic, stearic fatty acid 1.894 g 1.89%
Fatty acids, total monounsaturated 10.743 g 10.74%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.159 g 1.16%
18:1 undifferentiated 9.304 g 9.30%
20:1 eicosenoic, gadoleic 0.179 g 0.18%
22:1 undifferentiated, docosenoic, erucic 0.101 g 0.10%
Fatty acids, total polyunsaturated 3.963 g 3.96%
18:2 undifferentiated 3.734 g 3.73%
18:3 undifferentiated, octadecatrienoic, linolenic 0.128 g 0.13%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.101 g 0.10%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 73 mg 0.07%
Tryptophan 0.105 g 0.10%
Threonine 0.452 g 0.45%
Isoleucine 0.505 g 0.50%
Leucine 0.864 g 0.86%
Lysine 0.917 g 0.92%
Methionine 0.277 g 0.28%
Cystine 0.105 g 0.10%
Phenylalanine 0.424 g 0.42%
Tyrosine 0.358 g 0.36%
Valine 0.529 g 0.53%
Arginine 0.659 g 0.66%
Histidine 0.315 g 0.32%
Alanine 0.591 g 0.59%
Aspartic acid 0.974 g 0.97%
Glutamic acid 1.567 g 1.57%
Glycine 0.465 g 0.46%
Proline 0.413 g 0.41%
Serine 0.392 g 0.39%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg